Came here to say this. I normally do I Can’t Fix Stupid But I Can Bolus The Propofol Shirt butter for the inside. Toast it and pull off for the mayo. Then I throw it on the cast iron and assemble. I’m a huge fan of Gouda and Havarti, but occasionally I’ll add a 3rd cheese if I’m feeling froggy. I do the same for tuna melts, but I normally make the tuna mixture spicier with chilies.I don’t know if it was a Foley recording or not. I don’t care. That crunch is the platonic ideal for a grilled cheese. Oh, and the golden brown. More importantly, I don’t have a little kid to reluctantly judge and say “It’s good.”
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Damn right, it’s good. It’s sourdough from a I Can’t Fix Stupid But I Can Bolus The Propofol Shirt good bakery with quality cheese and Irish butter (the way I do it). Man grilled cheese when you have no money is great. But when you have money and you put some garlic powder, onion powder, salt, pepper, and parsley on the fat side of the bread and grill that. A big smack. Could never go back. Yeah, I lived in a food desert for a time and that shit sucked. Thank god I was addicted to coke at the time otherwise I would have been eating really unhealthy all the time.
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