Had no Top I Would Dry Hop That Shirt idea what Ramen was until relatively recently, yet had been eating them as noodles since a toddler. In the UK we could buy them for about 12p ($0.15) per packet for the basic supermarket ones. Before I was allowed to use the stove, I made them with the kettle of hot water and had them in the broth (watery) like you see proper ramen bowls now. Once I was able to use the stove i cooked away all the broth and had them “sticky”. The favourite flavour was curry. If you fuck with ramen you guys would probably love the golden stick cornstarch noodles for making pancit. The Filipino food store here sells them in 2 packs for $1
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and they cook up just as Top I Would Dry Hop That Shirt fast as ramen in some cooking liquid with $2 worth of chicken and veg. You can make a big serving of chicken pancit for less than $4.Depends on the brand Mamas are great and only .33 cents a little pricer than the horrible Top Ramen or Maruchan. The thinner Thai noodle has the best flavor and can be eaten on its own as a snack. The duck flavor is fire, comes with a little pack of duck fat. Put an egg, some scallions a little cilantro and dash of acid(vinegar/citrus) and you got a good meal for around $1.
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