Grew up poor, but my mom sure knew how to Eat Drink And Be Scary Scandium Argon Yttrium Shirt stretch a dollar. She would make steak fingers out of the cheapest cuts she could find. Tenderize, fry them up make gravy out of the drippings and serve with mashed potatoes. The whole meal probably cost less than 5 bucks in 70s dollars, and I’m telling you nothing tasted better. I made it for my kids when they were growing up and they still ask me for it sometimes. She would be 94 today. In Korean cuisine, this is really common. If you made a stir-fry or cooked meat in a skillet, after eating you throw rice in and some veggies and make fried rice
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with whatever is left in the pot. If Eat Drink And Be Scary Scandium Argon Yttrium Shirt you make a stew and eat all the veggies you can throw rice in to soak up the broth. It is super yummy, and a really affordable way to go! We used to eat squash and eggs growing up. Grew the squash and eggs are cheap enough or trade with the neighbors. You just cut the squash into a thin round and cook in a pan with a little oil until they’re just soft. Scramble the eggs with the squash, add a bunch of pepper, some salt. Sometimes we ate it over noodles or rice.
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